All-new chapters showcase the history of America’ s first test kitchen, how classic recipes have taken on modern twists over the years, and “ then and now” features detailing kitchen trends and cooking techniques that have evolved over time. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains a fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today’s ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites. Perfect for today’ s kitchens, the book is a handy, lay-flat hardcover.
Appetites: A Cookbook
$26.99Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.