Cookbooks

Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook

$13.99

IACP AWARD FINALIST • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.

“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & GunEpicurious, Vice, Salon, Southern Living, Wired, Library Journal

The Cook You Want to Be: Everyday Recipes to Impress

$14.99

NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.

 

“This book is full of things I want to make and cook.”—Yotam Ottolenghi

 

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Delish, Food52