Bookstore

Lincoln vs. Davis: The War of the Presidents

$17.99

From the New York Times bestselling presidential biographer comes the greatest untold story of the Civil War: how two American presidents faced off as the fate of the nation hung in the balance—and how Abraham Lincoln came to embrace emancipation as the last, best chance to save the Union. 

Eat Like a Girl: 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat

$17.99

NEW YORK TIMES BESTSELLER!
INTERNATIONAL BESTSELLER!

Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.

Do you struggle with hormonal imbalances or feel like your diet is out of sync with your body’s needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body’s natural rhythms and guide you to a healthier, more balanced life.

El Cid: The Life and Afterlife of a Medieval Mercenary

$17.99

Exploring the creation of the El Cid legend over the centuries, this masterful and evocative biography peels away the layers of myth to reveal the real-life historical figure.

El Cid was perhaps the most famous warrior involved in the indiscriminate fighting—irrespective of religion—on the Iberian Peninsula during the eleventh century.

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

$17.99

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel’s strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week.

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