Winner of The August Derleth Award for Best Horror Novel 2020.
One million years of evolution didn’t change our nature. Nor did it bury the horrors predating civilisation. Ancient rites, old deities and savage ways can reappear in the places you least expect.
ONE OF THE NEW YORK TIMES’ BEST ROMANCES OF THE YEAR!
“Intimate and unflinching.”—New York Times
A USA TODAY BESTSELLER!
An Indie Next Pick
A LibraryReads Hall of Fame Pick
One of Amazon’s Best Romances of July
Named a Most Anticipated Summer Read by Buzzfeed, Glamour, Town & Country, BookRiot, and more!
A ghostwriter and a struggling actor help each other on the page and in the bedroom in this steamy romantic comedy from the New York Times bestselling author of The Ex Talk.
NEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and author of True Comfort
NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.
“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People
A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice
JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok)
NEW YORK TIMES BESTSELLER • A moving, beautifully illustrated true story for children ages 6 to 9 about growing up in Japanese American incarceration camps during World War II—from the iconic Star Trek actor, activist, and author of the New York Times bestselling graphic memoir They Called Us Enemy.
In this steamy cowboy romance, a woman returns to her family’s ranch after a broken engagement and finds herself falling for her brother’s best friend—the first novel in the Silver Pines Ranch series.
Take a deep breath and let go of the reins.
Now a #1 New York Times Bestseller!
He’s the prince of La Cosa Nostra. She’s the witch who steals his heart.
From #1 New York Timesbestselling author Emily McIntire comes a dark and delicious fractured fairytale of The Little Mermaid.
From the #1 New York Times bestselling author of Fourth Wing comes a new contemporary romance about the summer a celebrated dancer returns home and unearths years of family secrets and deep regrets with the Coast Guard rescue swimmer she never forgot.
