Bookstore

Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]

$5.99

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf

“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly

Things We Never Got Over (Knockemout Book 1)

$5.99

Bearded, bad-boy barber Knox prefers to live his life the way he takes his coffee: Alone. Unless you count his basset hound, Waylon.

Knox doesn’t tolerate drama, even when it comes in the form of a stranded runaway bride.

Sorry for the Inconvenience: A Memoir

$5.99

“Incredible…this story ripped my heart in two, had me grabbing for the tissues, and then put me back together again.” —Mindy Kaling

From a Pakistani American author comes a bracing memoir about tradition, upending expectations, and the volatility of family, friendship, and, inevitably, love.

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