Cookbooks

The Rebel Diet: Feed Your Appetite and Lose Weight with 100 Defiantly Delicious Recipes

$12.99

Cook lighter, leaner, and happier with TikTok and Instagram star Benji Xavier.

Benji Xavier is beloved by millions of fans for his sardonic humor and enthusiastic approach to cooking, but he’s best known for his creative recipes and realistic approach to healthy eating. By swapping high-calorie ingredients like sugar, full-fat dairy, and fatty meats for healthier, lower-calorie ingredients, he creates lighter versions of your favorite recipes that are delicious but also less calorie dense.

The Rom Com Cookbook

$10.99

The Rom Com Cookbook lets you “have what she’s having” and so much more when you dish up your favorite rom-com movie moments with recipes inspired by Crazy Rich AsiansThe Wedding PlannerLegally BlondeBridesmaidsLove ActuallyThe Princess Bride, and many, many more. Featuring meat-cute meals and meet-cute moments from over 50 films that you can share with friends, rivals, crushes, and unrequited lovers.

The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook)

$16.99

“This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.” —Carleigh Bodrug, New York Times bestselling author of PlantYou

Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.

The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody

$14.99

“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York–style knowledge and wisdom.”—Matty Matheson, producer and actor on The Bear

“More than recipes, more than a story, this book is full of wonderful moments captured in time.”—Danny Bowien, chef

The Tucci Table: Cooking With Family and Friends

$13.99

Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

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