Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here’s what you’ll find inside:
- Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con huevo, and taqueria-style salsas
- Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast)
- Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire
- Stunning photography that captures the essence of Arnie’s cooking the beauty of South Texas
As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you’re cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy.
You can also explore our other cookbook-related products such as “The Rom Com Cookbook“, “Super-Italian“, and “You Got This!“.
