Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.
“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor Cookbook
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.
The instant New York Times bestseller
A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life
With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy.
Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.
“With its vibrant, bold, and robust flavors, this cookbook promises to bring you an array of healthy, fresh, and effortlessly seasonal recipes perfect for gathering friends and family around the table for years to come.”—Carla Hall, chef, TV personality, and author of Carla Hall’s Soul Food
NEW YORK TIMES BESTSELLER • A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the author of the Against All Grain series.
NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped
“An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.”—Chef José Andrés
NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
“Hey, good lookin’—what ya got cookin’?”
NEW YORK TIMES BESTSELLER • The recipe queen, social media star, and beloved blogger behind the popular recipe website AmbitiousKitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day.
“Monique effortlessly combines creativity with approachability, ensuring each dish is a success. This book is an instant classic for me!”—Alex Snodgrass, New York Times bestselling author and creator of The Defined Dish
In #1 New York Times bestselling author Casey McQuiston’s latest romantic comedy, two bisexual exes accidentally book the same European food and wine tour and challenge each other to a hookup competition to prove they’re over each other—except they’re definitely not.
A sweeping adventure filled with a hidden island, family secrets, shocking betrayals, amazing music, and girl power, by iconic Spice Girl, songwriter and author Geri Halliwell-Horner.
It’s time to find your power.
