In this latest laugh-out-loud adventure, Airi’s pranks go global on a family trip to Japan–but is pranking really all it’s cracked up to be? Perfect for fans of Dork Diaries and Diary of a Wimpy Kid!
It can be a little scary to be small in a big city, but this child has some good advice for a very special friend in need.
Winner of the Ezra Jack Keats Award
A New York Times/New York Public Library Best Illustrated Book of the Year
Winner of the CILIP Kate Greenaway Medal
Celebrating 30 years of the beloved classic Owl Moon from renowned children’s book author Jane Yolen and Caldecott Medal-winning illustrator John Schoenherr!
Late one winter night a little girl and her father go owling. The trees stand still as statues and the world is silent as a dream. Whoo-whoo-whoo, the father calls to the mysterious nighttime bird.
In his continuing quest to earn college recommendation letters from the gods, Percy has to pet sit the goddess Hecate’s polecat and giant mastiff during Halloween week. What could go wrong?
An instant New York Times bestseller!
In a wise and magical follow-up to The Puppets of Spelhorst, Kate DiCamillo revisits the land of Norendy, where tales swirl within tales—and every moment is a story in the making.
Hold your breath, make the choice, and step into Fern’s School for Wayward Fae—where students are part human and part magical. A girl with peculiar abilities discovers nothing is what it seems when sinister forces causes one of her classmates to go missing. Perfect for fans of Wednesday.
A stunning collaboration between award-winning and bestselling authors Ruta Sepetys and Steve Sheinkin, this middle grade historical adventure follows two siblings at Bletchley Park, the home of WWII codebreakers, as they try to unravel a mystery surrounding their mother’s disappearance.
The debut cookbook from @albert_cancook, one of the internet’s most captivating and creative culinary creators, featuring a unique self-standing format!
“Albert, how did you come up with that idea?” I get this question a lot. As a content creator, my inspiration comes from so many places—movies, TV shows, cartoons, my hunger cravings… even the universe at large!
The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure–style masterclass.
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics.
