Best Cookbooks Books

Powered by Plants: Nutrient-Loaded 30-Minute Meals to Help You Thrive

$16.99

Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network.

Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health?

Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook

$12.99

Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday

Who doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok’s Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that.

My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

$14.99

A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria

While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste.

Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

$14.99

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food

Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook

$17.99

This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.

At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history.

Marcella’s Italian Kitchen: A Cookbook

$19.99

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine

What to Cook When You Don’t Feel Like Cooking

$12.99

THE INSTANT NEW YORK TIMESUSA TODAY, AND INDIE BESTSELLER

RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD

With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbookyou should reach for.