IACP AWARD WINNER FOR BEST GENERAL COOKBOOK
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball’s Milk Street.
Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday
Who doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok’s Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that.
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz
A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers Weekly
The debut cookbook from the winner of the Amazon Prime Video original series America’s Test Kitchen: The Next Generation
100 budget-friendly, home cook–developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria
While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste.
Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly.
Nancy encourages every one of us to make small, practical changes that work for us and help the planet.
NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen.
“With delicious recipes and fun entertaining ideas, you’ll find inspiration and joy on every page.”—Jennifer Segal, author and creator of Once Upon a Chef
The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure–style masterclass.
