Cookbooks

Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes

$20.99

Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades’ worth of kitchen wisdom.

Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life.

Sookie’s Recipe Book: Gilmore Girls: An Official Cookbook (Gilmore Girls: Official Cookbooks)

$15.99

Straight from the Dragonfly Inn’s executive chef, Sookie’s Recipe Book teaches fans how to make iconic recipes as only Sookie St. James can!

Join Sookie in the kitchen for an in-world culinary journey through Gilmore Girls featuring easy-to-follow recipes for all her elaborate creations, including Famous Peach Sauce, Rocky Road Cookies, each course of the Bracebridge Dinner, and her iconic Hot House Tomato Salad.

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece

$16.99

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this “delicious journey” (Adeena Sussman, author of Shabbat and Sababa).

Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine.

Your Pasta Sucks: A “Cookbook”

$15.99

“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”—Katie Parla, author of Food of the Italian Islands

Your pasta sucks, but it doesn’t have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past

$14.99

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.

“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.

Dessert Course: Lessons in the Whys and Hows of Baking

$12.99

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!

You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.

The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody

$14.99

“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York–style knowledge and wisdom.”—Matty Matheson, producer and actor on The Bear

“More than recipes, more than a story, this book is full of wonderful moments captured in time.”—Danny Bowien, chef

1 2 3 4 22