From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this “delicious journey” (Adeena Sussman, author of Shabbat and Sababa).
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine.
“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”—Katie Parla, author of Food of the Italian Islands
Your pasta sucks, but it doesn’t have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.
Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!
You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.
“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York–style knowledge and wisdom.”—Matty Matheson, producer and actor on The Bear
“More than recipes, more than a story, this book is full of wonderful moments captured in time.”—Danny Bowien, chef
Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Unlock the power of protein with over 75 flavorful, health-conscious recipes from renowned health expert and bestselling author of Macros Made Easy, Danielle Lima.
Are you bored with grainy shakes and bland ground meat as your only options for hitting your macros? This collection is here to save your tastebuds with meals that are bursting with flavor and packed with protein.
Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).
Crazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emily Ley.
