Best Cookbooks Books

Smooth Life: Fun and Delicious Recipes from the Blender and Beyond!: A Cookbook

$12.99

Welcome to the Smooth Life—with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast

Ashley and Taylor Johnston share their creative, colorful smoothies with the world as Twin Coast, and now, they’re welcoming you to the smooth life with over 100 nourishing, mostly plant-based recipes for smoothies, smoothie bowls, light bites, snacks, and desserts.

Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook

$18.99

From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.

Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame

$9.59

Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.

Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle.

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

$19.99

A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home Cooking

In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality.

The Pasta Queen: The Art of Italian Cooking

$16.99

INSTANT NEW YORK TIMES BESTSELLER
NOW AN ORIGINAL SERIES ON PRIME VIDEO

Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.