Bad Company (A Piper Harris Mystery, Volume 7)
$14.99Bad Company is perfect for fans of Janet Evanovich, Jana DeLeon, Gemma Halliday, Liliana Hart, and JB Lynn.
Bad Law
$14.99In this New York Times bestseller, Elie Mystal offers a brilliant takedown of ten shocking pieces of legislation that continue to perpetuate hate, racial bias, injustice, and inequality today—an urgent yet hopeful read for our current political climate
“Mystal is a grassroots legal superhero, and his superpower is the ability to explain to the masses in clear language the all-too-human forces at play behind the making of our laws.” —Michael Eric Dyson, New York Times bestselling author of Tears We Cannot Stop
Bad Liar: A Novel
$14.99Masterful #1 New York Times bestselling author Tami Hoag is back with a riveting, emotionally powerful new thriller!
Small-town labels are hard to shake. Hometown hero. Fallen angel. Can anyone ever escape their past?
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook
$8.99With more than a million copies sold, the cookbook phenomenon (previously published as Thug Kitchen Eat Like You Give a F*ck: The Official Cookbook) that inspired people to eat some goddamn vegetables and adopt a healthier lifestyle.
Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
$18.99From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
$20.99ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK’s small-batch baking way:
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
$12.99A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Balanced Undergraduate
$3.00“Balance Undergraduate is a blueprint of how to balance academics, extra-curriculum-activities, skills, talent development, entrepreneurship and many more as a student. It lays a great emphasis on self-development strategies for increasing employability. Just the best shot!!!
Barbacoa: The Heart of Tex-Mex Barbecue
$16.99Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue.
Barracoon: Adapted for Young Readers
$8.99An Instant New York Times and Indie Bestseller!
In the first middle grade offering from Zora Neale Hurston and Ibram X. Kendi, young readers are introduced to the remarkable and true-life story of Cudjo Lewis, one of the last survivors of the Atlantic human trade, in an adaptation of the internationally bestselling and critically acclaimed Barracoon.