At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook
$14.99Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.
At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart; A Cookbook
$13.99A cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.
“This book is full of practical, no-fuss recipes that anyone can pull off, but still pack a punch in flavor.”—Kevin Jonas
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook
$8.99With more than a million copies sold, the cookbook phenomenon (previously published as Thug Kitchen Eat Like You Give a F*ck: The Official Cookbook) that inspired people to eat some goddamn vegetables and adopt a healthier lifestyle.
Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
$18.99From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
$20.99ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK’s small-batch baking way:
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
$12.99A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Barbacoa: The Heart of Tex-Mex Barbecue
$16.99Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue.
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook
$20.99The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes.
The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her family creative, plant-based meals more than thirty years ago.
Better Homes and Gardens New Cookbook
$14.99Better Homes and Gardens celebrates its 100th anniversary with this expanded edition of the “ red plaid” cookbook, a trusted staple in kitchens across America since 1930.
Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
$13.99NEW YORK TIMES BESTSELLER • From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.”